Nusa Penida is the most exotic of the three Nusa Islands, thanks to its collection of the beaches are mostly amazing and Spectacular scenery and natural features of cliff formations.
There’s much you can see and do while on exotic of the three Nusa Island, including a collection of pristine beaches with coarse white sand, soaring cliff viewpoints, and sea views that can get very idyllic at sunset, overlooking the outline of Bali’s highest peak, Mount Agung, on the horizon.
If you decided to include the Lombok island in your Bali holiday travel plans. It can be a great opportunity to discover the natural and cultural highlights of one of the most popular island destinations in Indonesia.
This island, half an hour’s flight or about 90 minutes by fast boat or 3 hours by ferry, is often considered to be "how you to get to Lombok island".
We provide the safest and best transportation service available online as well as a combination of information about competitive car rentals.
We can deliver or pick up your rental car from the airport or the hotel of your choice at your convenience.
Bali Holiday Destinations is a local Tour Services in Bali and Travel guide site which manage by Original Balinese people. The website has been designed and we do hope the information contained will help you to find your way around Bali.
BALI HD Tours
Jln Raya Abian Base Mutiara Permai B 2 / 28
Denpasar - Bali
Phone : +62 81338021260
For tour reservation, please select tour product and then completed booking form on the site. General inquiry and assistance, please completed contact form or direct to :
WELCOME TO BALI
Tipat is the same with ketupat or ketipat. Cantok means to pestle. Does it mean that we have to eat pertling ketupat? No it does not. Tipat cantok...
Serombotan is a traditional Balinese food from Klungkung. It made of mix boiled vegetables such us water lily, spinach, bean sprout, raw rounded eggplant, long beans, red bean...
Lawar is a authentic traditional Balinese food made of a mixture of vegetables, grated coconut, ground meat (chicken or pork) mixed with spices and herbs. There are various...
Sate lilit holds a special place in Balinese peaople. It’s one of the things to cook most often in Bali for parties. As a local specialty, sate lilit...
Betutu is a classic Balinese dish of traditionally smoked/roasted chicken or duck. It is heavily seasoned with a spice paste made from an array of different ingredients including...
Jimbaran Bay Beach is located between airport and bukit pecatu with original villages of kedonganan and Jimbaran itself. These2 traditional villages lay on a stretch of around 2...
Basilico Authentic Italian Restaurant & Bar on the beach in Senggigi is a beautiful upmarket Italian pavilion serving quality Italian food.
Keramas Aero Park , Inflight Restaurant and Bar is a concept that combines the exotic Boeing 737-400 Series, Ground Bar, complete with dining table
Kubu Restaurant Bali offers scenic riverside views and fine Mediterranean-European dining, attracting honeymooners and foodies alike
Locavore Restaurant highlights fresh fruits and vegetables – from organically grown vegetables to exotic fresh picks such as kemangi (lemon basil) and
Bridges Ubud Restaurant is in traditional Balinese style, with intricately carved wooden doors and sandstone wall borders.
Ku De Ta was the first of the luxury Bali nightclubs to happen in Bali. Set right on the beach it remains the benchmark for comfort and chilled music
Open since 1969 with very humble beginnings, Made’s Warung started off as a warung in its traditional sense and has rapidly grown into the sociable dining and hangout venue that...
Bebek Bengil, ‘dirty duck’ in Indonesian hence the restaurant’s moniker, the Dirty Duck Diner, boasts a specialty menu offering Bali’s ‘original crispy duck since 1990